Le Gourmet Food

    This is the blog section of THE NIBBLE. Read all of our content on TheNibble.com,     the online magazine about gourmet and specialty food. Rabbit’s Garlic is pickled garlic in five flavors, used here a canapé garnish, in hummus-carrot and mozzarella-tomato combinations. Photo by Elvira Kalviste | THE NIBBLE.   We like garlic, but wouldn’t consider[...]

Ridge Vineyards Three Valleys 2010 – price n/a More Details Zinfandel determines the wine’s varietal character; old-vine carignane contributes bright fruit and acidity; petite sirah spice, depth of color, and firm tannins; grenache brings briary fruit and lively tannins.

Mueller Block Eleven Syrah 2004 – price n/a More Details Dark, rich, ruby red in color. Aromas of smoky toasted oak and ripe blueberry along with light pepper and anise. Full bodied, yet smooth and supple with flavors of blueberry, blackberry and licorice. It’s rich array of flavors and aromas will age gracefully and become[...]

SODIAL(TM) Fashion Caviar Nails Art New 12 Colors plastic Beads Manicures or Pedicures Nail Art Hot Sales – price n/a The colors are rich & beautiful but there are hardly any beads in the containers. I tried to work with it anyway and spent a lot of time detailing a design and when I put[...]

Warm, gooey goat cheese is not an overrated snack, and in fact, makes eating a salad seem so much more appealing. (Well, to me at least.) And when you pair the crunchy, melty nuggets with buttery pecans and bright greens, tossed in a thick walnut vinaigrette…then salad nirvana awaits. Breaded goat cheese salads may have[...]

    This is the blog section of THE NIBBLE. Read all of our content on TheNibble.com,     the online magazine about gourmet and specialty food. Tater Tots are so beloved that the term is used generically, although it’s a trademark of Ore-Ida, which invented the little potato bites in 1953. (The story is below.) Everyone else can[...]

    This is the blog section of THE NIBBLE. Read all of our content on TheNibble.com,     the online magazine about gourmet and specialty food.

Sean Minor 4 Bears Pinot Noir 2010 – price n/a More Details Our Central Coast Pinot Noir displays aromas of cherry, strawberry, and raspberry fruit with a hint of earthy notes. On the palate, the Pinot offers bright flavors of strawberry and cherry combined with hints of tobacco and tar. The bright acidity combined with[...]

The Negroni cocktail. Photo courtesy Geof Peters | Wikimedia.   This is National Negroni week. For those not immersed in cocktail culture, the Negroni is one of the classics, dating back to 1919. As the story goes, the cocktail was invented at the Bar Cassoni* in Florence, Italy by bartender Fosco Scarselli in Florence. He[...]

2009 Pepper Bridge Cabernet Sauvignon, Magnum (1.5L) Bottle – price n/a More Details The 2009 Vintage Is The Result Of A Roller Coaster Growing Season.  Mother Nature Could Not Make Up Her Mind!  A Wet, Cooler Spring Gave Way To Early, Hot Summer Days In May, Leading To A Late Bud Break.  Then It Cooled[...]