the online magazine about gourmet and specialty food.
Here’s a helpful tip for drying salad greens.
Others don’t have the space, or simply don’t own these utensils.
But every kitchen has a bowl and paper towels. So here’s the easy tip:
Wash your greens, then lay them on paper towels or a dish towel. Loosely roll up the greens in the towel(s) and shake them to remove moisture.
The greens will still have excess moisture, so lay a dry dish towel or double paper towel in your salad bowl. Let the greens continue to drain until ready to serve.
Then, simply pull up the towel and you’re ready to go.
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